Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a leading global foodservice company known for its commitment to quality, innovation, and customer satisfaction. The company partners with various sectors, including healthcare, education, business, and leisure, to provide exceptional dining experiences with a focus on sustainability and nutritional excellence. With a robust presence in the United States, Compass Group continues to expand and adapt to new foodservice trends, championing both employee welfare and client satisfaction.
TouchPoint Support Services, a division of Compass Group, specializes in delivering hospitality services within Ascension Health hospitals. Their mission centers on enhancing the healing environment for patients, families, and visitors thro... Show More
TouchPoint Support Services, a division of Compass Group, specializes in delivering hospitality services within Ascension Health hospitals. Their mission centers on enhancing the healing environment for patients, families, and visitors thro... Show More
Job Requirements
- Three years of prior culinary supervisor experience is required
- Ability to work full time including days and weekends
- Must comply with all food safety and sanitation regulations
- Capable of supervising and managing a team
- Effective communication skills
- Ability to maintain a clean and safe kitchen environment
- Willingness to perform other duties as assigned
Job Qualifications
- Three years of prior culinary supervisor experience
- Knowledge of food safety and sanitation standards
- Strong leadership and communication skills
- Ability to manage and train kitchen staff
- Experience with inventory management
- Customer service orientation
- Ability to work flexible schedules including weekends
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews, and recommending disciplinary action
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Keeps display equipment clean and free of debris during meal service
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Keeps up with peak production and service hours
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption, and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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