Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $51,900.00 - $70,100.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holidays
403B Plan
fitness center access
Life insurance
Disability insurance
Tuition Assistance
Employee assistance program
legal services
Pet insurance
Job Description
Covenant Living is a renowned organization committed to providing high-quality culinary experiences within its dining services. Known for its dedication to excellence and community-centric approach, Covenant Living operates with an emphasis on service, quality, and care. This establishment is part of a larger network focused on creating enriching environments for its members and guests, combining a commitment to hospitality with professional culinary operations. The company fosters a culture of teamwork, innovation, and continuous learning, ensuring both staff and patrons enjoy a fulfilling culinary journey. In addition to culinary arts, Covenant Living emphasizes adherence to health, safety, and regulatory standards, which... Show More
Job Requirements
- High school diploma
- Minimum three years lead experience as sous chef or equivalent
- Current sanitation certification or ability to obtain within six months
- Safe Food Handling certification
- Experience managing high volume and fast paced kitchens
- Ability to work flexible hours including nights, weekends, holidays
- Ability to lift or carry up to 50 pounds
- Ability to stand for extended periods and perform physical kitchen tasks
- Knowledge of food safety and sanitation protocols
- Strong organizational and communication skills
Job Qualifications
- High school diploma
- Culinary Arts degree preferred
- Current or obtainable sanitation certification within 6 months
- Safe Food Handling certification
- Minimum of three years experience as a sous chef or equivalent in a high-volume restaurant
- Over five years experience managing high-volume commercial kitchens
- Experience in fine dining and culinary leadership preferred
- Proficiency in multiple kitchen stations and cooking methods
- Advanced knife skills
- Inventory ordering and waste management skills
- Proficient in recipe production
- Knowledge of culinary and market trends
- Strong organizational and time management skills
- Proficient with computers and inventory management software
- Excellent kitchen and staff management skills
- Ability to calculate figures and perform math functions
- Strong communication skills
- Ability to work flexible schedules including nights, weekends, and holidays
Job Duties
- Oversee daily culinary operations and supervise production of daily specials
- Delegate tasks to kitchen staff and spot-check product for quality
- Assist on the line during peak service times
- Assist in menu development including daily, weekly, and special event menus
- Ensure quality, cost-effectiveness, and profitability of food production
- Monitor holding, storage operations, and food service sanitation standards
- Support cost controls and procurement of kitchen equipment and supplies
- Prepare and serve foods for therapeutic diets
- Act as liaison between Executive Chef and back-of-house staff
- Conduct pre and post shift walkthroughs to ensure compliance with cleanliness and organization
- Enforce food safety policies and procedures
- Ensure compliance with all federal, state, and local kitchen regulations
- Provide safety training and maintain equipment
- Follow sanitation procedures, including personal hygiene and proper food storage
- Ensure kitchen and storage facilities are sanitary and organized
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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