Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company, a part of Compass Group, is a leading foodservice provider operating over 1,000 cafes across the United States, including locations in corporations, universities, museums, and select public restaurants. Renowned for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes fresh, local ingredients and sustainable practices such as sustainable seafood sourcing and cage-free eggs. The company prides itself on cooking everything from scratch, offering high-quality dining experiences while maintaining a focus on health, nutrition, and environmental stewardship. As part of Compass Group, a global leader in foodservice, Bon Appetit offers employees competitive wages, extensive benefits,... Show More
Job Requirements
- high school diploma or equivalent
- minimum of 2 years catering experience preferred
- ability to work full time hours including early morning shifts
- strong attention to detail and food safety
- ability to stand for extended periods
- good communication skills
- team player attitude
- ability to follow recipes and food preparation standards
Job Qualifications
- high school diploma or equivalent
- minimum of 2 years catering experience preferred
- strong knowledge of food safety and sanitation procedures
- excellent leadership and communication skills
- ability to supervise and train staff effectively
- good organizational and inventory management skills
- customer service orientation
- ability to work in a fast-paced environment
- flexibility with work schedule
Job Duties
- cooks and prepares food following approved recipes and production standards
- ensures all deadlines are met based on production orders
- supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action as appropriate
- stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- maintains sanitation of equipment, supplies and utensils
- cleans workstation thoroughly before leaving area
- keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements
- interacts with customers to resolve complaints in a friendly, service-oriented manner
- relays relevant information directly to supervisor
- demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- keeps up with peak production and service hours
- monitors inventory and deliveries of product and supplies
- tracks product production, consumption and waste
- informs supervisor when supplies or product are low
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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