Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
And choice auto and home program
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a globally recognized leader in foodservice management, specializing in delivering innovative and high-quality culinary experiences across a wide range of industries including education, healthcare, corporate, sports, and leisure. With a strong commitment to sustainability, diversity, and inclusion, Compass Group prides itself on fostering a collaborative and dynamic workplace where employees are encouraged to grow both professionally and personally. The company operates with a mission to enrich lives through food and outstanding service, making it a preferred employer for individuals passionate about making a difference through their work. Positioned at the forefront of the foodservice industry, Compass Group... Show More
Job Requirements
- Previous catering experience
- Experience managing staff up to 10 people
- Sanitation experience
- Ability to work full time
- Willingness to work varying schedules
- Ability to perform essential kitchen duties
- Strong organizational skills
- Good physical stamina
Job Qualifications
- High school diploma or equivalent
- Previous catering experience
- Experience managing staff up to 10 people
- Knowledge of sanitation procedures
- Strong leadership skills
- Ability to work in a fast-paced environment
- Excellent communication and customer service skills
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling, and participating in reviews
- Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Informs supervisor when supplies or product are low
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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