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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $53,000.00 - $71,600.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401K Matching
Childcare assistance
eldercare assistance
flexible spending accounts
Job Description
MBK Senior Living is a renowned provider of senior living communities with over 30 years of dedicated service. Operating 35 Independent Living, Assisted Living, and Memory Care communities across the Western United States, MBK Senior Living has established itself as a leader in the field of aging services. The company prides itself on a commitment to excellence, driven by the Japanese concept of Yoi Shigoto, meaning 'good, quality work.' This principle underscores MBK Senior Living's mission to prioritize people—both residents and team members—by exceeding expectations and enriching lives. The organization fosters a supportive community environment where professional growth, personal development,... Show More
Job Requirements
- High school diploma or equivalent
- Age over 18 years
- Background clearance as required by government regulations
- Retain a current Food Handlers permit
- Minimum of two years experience cooking
- Negative TB test results
- Excellent communication skills including speaking, writing, and reading English
- Ability to operate computer, necessary software programs, scanners, copiers, and fax machines
- Ability to maintain professionalism at all times with team members, residents, family members, and visitors
- Must be able to lift and push 50 lbs
- Must be able to move intermittently throughout the day and community
Job Qualifications
- High school diploma or equivalent
- Minimum of two years cooking experience
- Current Food Handlers permit
- Excellent communication skills including ability to speak, write, and read English
- Proficiency in operating computers and necessary software such as word processing, email, and spreadsheets
- Ability to maintain professionalism with team members, residents, family members, and visitors
Job Duties
- Arrive to work on time and prepare for your shift
- Maintain professional appearance and promote a positive and friendly team work attitude
- Prepare all food items in accordance with planned menus and recipes, delegating as appropriate
- Consult with the Director of Dining Services on menu changes focusing on nutrition, seasonal preference, budget, and presentation
- Ensure all food is served at the correct temperature and charted appropriately
- Assist with purchasing food and supplies and keep inventory records
- Record temperatures of refrigerators, freezers, and dishwashers
- Conduct quality assurance tests for all food items, ensuring proper portions and presentation
- Conduct daily pre-meal meetings and expedite the Chef's line during peak hours
- Help supervise and assist other cooks, servers, and dishwashers
- Review and prepare upcoming menu items ensuring adequate stock
- Maintain awareness of team dynamics, inventory, safety, cleanliness, budget, and expenses
- Understand and implement proper food safety procedures including cooking temperatures and sanitation
- Assist in food preparation for special meals and parties
- Follow community fire safety and infection control practices and report unsafe conditions
- Perform other duties as assigned by the Director of Dining Services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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