Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,300.00 - $73,300.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee training programs
Career development opportunities
Travel opportunities
Job Description
gategroup is a global leader in airline catering and hospitality services, specializing in providing high-quality meals and services to airline customers worldwide. With a commitment to excellence, integrity, and passion, gategroup ensures that every travel experience is enhanced through exceptional food preparation, quality service, and operational efficiency. As an industry leader, gategroup operates in a dynamic environment where innovation, safety, and customer satisfaction are at the forefront. Their teams work collaboratively across multiple locations, driving success through meticulous attention to detail and a dedication to continuous improvement. The company values diversity, inclusivity, and equal opportunity in its workforce, fostering an... Show More
Job Requirements
- associates degree or culinary arts certification preferred
- 1-3 years experience as chef or sous chef
- 7 years experience as cook
- supervisory experience preferred
- ability to work in fast paced environment
- strong leadership skills
- ability to train others
- excellent communication skills
- ability to handle physical demands of kitchen work
- must complete all required company training including servsafe
- compliance with company policies and procedures
Job Qualifications
- associates degree in culinary arts or culinary arts certification preferred
- minimum 1-3 years experience as a chef or sous chef
- minimum 7 years experience as a cook
- supervisory experience in high volume or food production environment preferred
- in-flight catering or high-volume food service experience preferred
- ability to cook meals according to detailed specifications
- strong leadership and team management skills
- ability to train others
- excellent time management and multitasking skills
- strong organizational, analytical, communication and leadership skills
- innovative mindset with ability to improve operations
- experience with menu design a plus
- basic computer skills and microsoft office knowledge preferred
- servsafe certification preferred
- excellent written and oral communication skills
- bilingual in spanish a plus
Job Duties
- ensure food specifications and labor objectives meet company and customer requirements
- supervise department for quality and quantity
- ensure items are produced and dated according to specification and coding systems
- manage attendance and paperwork
- set up shifts and assign employees
- order raw materials and produce extra meals as needed
- prepare daily production sheets and assign tasks
- train employees on preparation procedures
- maintain safety and cleanliness standards
- manage hot and cold kitchen production for quality and consistency
- ensure compliance with wage and hour policies
- monitor and train employees for productivity and cost control
- plan manpower and schedule employees
- focus on employee retention and reduce turnover
- provide coaching and corrective actions
- ensure correct job titles and pay rates
- complete required company training including ServSafe
- comply with company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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