Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $28.00
Work Schedule
Standard Hours
Benefits
401(k) matching
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
Life insurance
Paid Time Off
Job Description
Established in 1962, The Center Club is a prestigious private club located in a prime city location, easily accessible to political, legal, and business communities. Founded with a charter of non-discrimination, the club embodies an environment where members can meet, dine, and entertain others in an atmosphere of comfort and subtle elegance. Over the decades, The Center Club has built a reputation for providing outstanding service and the finest food in a distinguished setting. The club offers its members exclusivity and exceptional culinary experiences backed by a commitment to the highest standards across all operations, from food and beverage to... Show More
Job Requirements
- degree in culinary arts or hospitality management or certificate preferred
- five years of food production and management experience preferred
- fine dining experience preferred
- ability to pair and match wine and develop wine list with executive chef
- proficiency in butchery, meat and fish fabrication
- foundation in baking methods, unit conversions, and standardized recipes
- strong knife skills
- communicative and open to feedback
- ability to develop strong working relationships
- teamwork ability
- ability to work calmly and effectively under pressure
- problem-solving abilities
- self-motivated and organized
Job Qualifications
- degree in culinary arts or hospitality management preferred
- five years of food production and management experience preferred
- fine dining experience preferred
- ability to pair and match wine with food
- proficiency in butchery, meat and fish fabrication
- foundation in baking methods, unit conversions, and recipe standardization
- strong knife skills
- effective communication skills
- teamwork ability
- ability to work calmly under pressure
- problem-solving skills
- self-motivated and organized
Job Duties
- manage the kitchen when the executive chef is away
- initiate purveyor/vendor purchases
- plan menus with executive chef for all food outlets and special events
- plan and manage the employee meal program
- maintain high standards of sanitation, cleanliness, and safety in kitchen areas
- train food-preparation employees in safety, sanitation, and accident prevention
- develop standard recipes and food presentation techniques
- control portions to manage food costs and assist in establishing menu prices
- consult with banquet committee on special event food production
- cook or supervise skilled food preparation
- evaluate food products to ensure quality standards
- provide training and development for kitchen staff
- motivate and develop staff including cross-training and promotion
- establish buffet presentations
- maintain presence during high business volume
- undertake special projects assigned by executive chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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