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Sous Chef – Entertainment Kitchen Leader

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $42,000.00 - $55,000.00
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Work Schedule

Standard Hours
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Benefits

Free Bowling
food discounts
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development

Job Description

A leading entertainment company, recognized for providing an exciting and dynamic environment, is currently seeking a skilled Sous Chef to join their high-volume entertainment kitchen. This establishment is renowned for blending excellent food with memorable entertainment experiences, creating a unique atmosphere where culinary art meets enthusiastic guests. The company prides itself on maintaining high standards of quality and service, making it a premier destination for food lovers and entertainment seekers alike. This position offers an exciting opportunity to become part of a vibrant team dedicated to excellence and innovation in the kitchen.\n\nThe Sous Chef role is crucial in overseeing all... Show More

Job Requirements

  • high school diploma or equivalent
  • 1-3 years of supervisory experience in a high-volume kitchen
  • current Serv Safe certification
  • ability to work in a fast-paced environment
  • strong leadership abilities
  • excellent communication skills

Job Qualifications

  • 1-3 years of supervisory experience in a high-volume kitchen
  • current Serv Safe certification
  • strong leadership and team management skills
  • excellent understanding of kitchen operations and food safety regulations
  • ability to manage budgets and control inventory
  • effective communication and organizational skills
  • experience in event supervision

Job Duties

  • oversee kitchen operations and ensure food quality meets standards
  • manage menu adherence and collaborate on menu development
  • supervise events and catering services
  • control budgeting and inventory management
  • lead and train kitchen staff
  • maintain health and safety compliance including Serv Safe standards
  • coordinate with other departments to optimize service delivery

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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