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SOUS CHEF Elevated Middle Eastern / Mediterranean Concept Los Angeles
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Job Description
We are a distinguished Los Angeles-based restaurant concept specializing in authentic Middle Eastern cuisine with a contemporary twist. Our culinary vision is deeply rooted in the rich traditions of Persian and Middle Eastern flavors, carefully blended with modern refinement to create a dining experience that is both unique and memorable. Our establishment prides itself on fostering a creative, disciplined, and passionate kitchen environment where genuine hospitality is at the core of everything we do. We believe that food is not only nourishment but also a form of cultural storytelling, and our team is dedicated to delivering this through every dish... Show More
Job Requirements
- 2-5+ years of experience in a supervisory kitchen role
- Strong familiarity with Persian and/or Middle Eastern cuisine
- Deep understanding of spices, traditional techniques, and regional flavor profiles
- Ability to lead calmly and effectively in a fast-paced environment
- Strong organizational and communication skills
- Valid Food Handler certification
- Flexible schedule including evenings and weekends
- Ability to stand for extended periods and lift up to 50 pounds
Job Qualifications
- 2-5+ years of experience in a supervisory kitchen role
- Strong familiarity with Persian and/or Middle Eastern cuisine
- Deep understanding of spices, traditional techniques, and regional flavor profiles
- Ability to lead calmly and effectively in a fast-paced environment
- Strong organizational and communication skills
- Valid Food Handler certification
- Flexible schedule including evenings and weekends
Job Duties
- Supervise and lead kitchen staff during service, providing strong, hands-on leadership
- Maintain high standards of food quality, flavor balance, and plating execution
- Train and mentor kitchen team members on techniques specific to Persian and Middle Eastern cuisine
- Assist with scheduling, ordering, and inventory management
- Ensure proper food handling, sanitation, and safety compliance
- Oversee prep, line setup, and service execution to maintain efficiency
- Assist in recipe development and maintain organized recipe documentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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