Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,600.00 - $66,900.00
Work Schedule
Weekend Shifts
Benefits
competitive salary
bonus potential
Paid Time Off
MML property discounts
beverage education reimbursement
advancement and promotion opportunities
community service opportunities
Relocation assistance
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Pet insurance
Retirement benefits
Parental leave
Job Description
McGuire Moorman Lambert Hospitality (MML Hospitality) is a distinguished hospitality group based in Austin, Texas, recognized for creating some of the most memorable culinary and hospitality experiences in the region. Founded by industry leaders Larry McGuire, Tom Moorman, and Liz Lambert, MML Hospitality operates a portfolio of properties that seamlessly blends exceptional food, thoughtful design, and outstanding service. The company only undertakes projects that align with its core values and vision, ensuring a refined hospitality experience that is rooted in storytelling, meticulous attention to detail, and the cultivation of warm and inviting environments. MML Hospitality's dedication to excellence is reflected... Show More
Job Requirements
- A minimum of two years of experience leading professional kitchens
- Strong operational oversight skills including ordering, scheduling, inventory management, health and safety compliance
- Proven ability to manage food and labor costs and analyze financial performance
- Leadership style rooted in mentorship, communication, and collaboration
- Excellent communication skills across departments
- Proficiency in English
- Flexibility to work evenings, weekends, and holidays
- Ability to meet physical demands including standing, walking, lifting up to 50 pounds, and exposure to kitchen environment conditions
- Willingness to undergo comprehensive background check
Job Qualifications
- Leadership experience with a minimum of two years leading professional kitchens
- Deep understanding of kitchen operations including ordering, scheduling, inventory management, health and safety compliance
- Proven ability to manage food and labor costs and analyze P&L statements
- Strong mentorship and communication skills to inspire and develop kitchen staff
- Excellent communication skills for liaising between culinary, FOH, and senior leadership
- Proficiency in English required, fluency in Spanish is a plus
- Willingness to work evenings, weekends, and holidays
Job Duties
- Collaborate with the Executive Chef Easy Tiger to create and execute the restaurant's culinary vision
- Oversee and manage the kitchen's day-to-day operations by maintaining a hands-on presence on the line during service
- Maintain high standards of food quality, presentation, and taste
- Train and mentor kitchen staff, fostering a positive and professional work environment
- Ensure adherence to food safety and sanitation guidelines
- Manage inventory and control food costs to optimize profitability
- Collaborate with the front-of-house team to ensure seamless coordination between kitchen and dining areas
- Embrace and promote a culture of continuous learning and professional development within the kitchen team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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