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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,500.00 - $66,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Harwood Hospitality Group is a renowned hospitality organization based in Dallas, Texas, known for delivering an escape from the ordinary through a diverse collection of culinary concepts and lodging experiences. Located in the vibrant Harwood District of Dallas, this dynamic company encompasses 18 unique concepts and a luxury boutique property, Hotel Swexan, all within a 19-city-block area. The group is committed to fostering creativity, passion, and style while offering guests unparalleled hospitality and exceptional culinary excellence. Harwood Hospitality Group’s mission is to allow both associates and guests to experience hospitality and service that transcends the typical, providing immersive culinary journeys... Show More
Job Requirements
- Minimum of three years experience in kitchen leadership roles
- proven ability to manage and lead kitchen staff effectively
- competency in menu planning and food cost control
- knowledge of sanitation, safety regulations and best kitchen practices
- excellent communication and leadership skills
- flexibility and adaptability to fast-paced environment
- punctuality and dependability
- ability to train and develop kitchen team
- valid Food Handlers certification
Job Qualifications
- Three plus years of experience in a leadership role including kitchen management
- strong people management skills with ability to instill a culture of accountability
- strong multi-tasking, organizational and time management skills
- strong inventory and inventory management skills
- valid Food Handlers certification
Job Duties
- Schedule and coordinate the work of chef and kitchen staff to stay within budget labor cost goals
- supervise all cooking operations including methods, portions, and garnishing
- plan meals and develop cost-effective menus
- approve requisitions for products and food supplies
- maintain high standards of sanitation, cleanliness, and safety in the kitchen
- establish controls to minimize food and supply waste
- ensure attractive presentation of all food and dishes
- train and educate kitchen staff on new techniques and develop current skills
- design menus and direct food preparation for all events
- ensure exceptional quality of ingredients, preparation, and plating
- control labor and operating expenses through effective planning and budgeting
- coordinate the recruitment, training, coaching, development, and evaluation of kitchen employees
- be visible in the restaurant and provide recognition to guests
- promote positive public relations and handle special requests
- monitor and maintain safe food handling procedures and safe working environment
- check and order supplies of food items
- verify quality of deliveries and documentation
- ensure correct storage of supplies
- clean and stock coolers daily
- conduct frequent walk-throughs of kitchen area and correct deficiencies
- inspect cleanliness of kitchen stations and direct staff accordingly
- ensure compliance with sanitation and health regulations
- maintain proper storage procedures
- instruct staff on use and care of kitchen machinery with an emphasis on safety
- oversee stewards regarding equipment needs and cleaning schedules
- maintain neat dress and grooming
- uphold standards of excellence and image
- treat all associates with respect and consideration
- demonstrate adaptability, communication, creativity, customer focus, leadership, conflict and diversity management, people management, problem solving, quality control, punctuality, and effective communication skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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