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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Job Description
The DuPont Country Club, nestled within the picturesque rolling hills of the historic Brandywine Valley, represents one of the premier venues in the region for leisure and recreation. Established as a prestigious country club, it offers members championship caliber golf courses, state-of-the-art tennis facilities, luxurious pools, and a modern fitness center. These amenities are complemented by elegantly decorated rooms and stunning natural surroundings, making it an ideal location for not only day-to-day enjoyment but also for hosting customized events. The club prides itself on impeccable service and attention to detail, ensuring that every occasion at the DuPont Country Club becomes... Show More
Job Requirements
- Culinary degree preferred
- certificates, licenses and registrations required: ServSafe preferred
- proper knife skills and ability to multitask a must
- ability to work in a fast-paced environment
- ability to work flexible schedule to accommodate business levels
- this position requires flexible hours including nights, days, weekends and holidays
Job Qualifications
- Culinary degree preferred
- certificates, licenses and registrations required: ServSafe preferred
- proper knife skills and ability to multitask a must
- ability to work in a fast-paced environment
- demonstrated excellent communication skills, both oral and written
- ability to develop, implement and maintain systems for culinary staff
- ability to effectively train and develop staff and build team morale
- ability to hold others accountable for following company standards and procedures
- demonstrated effective leadership skills including delegation skills
- ability to meet budgets including labor, food and applicable direct operating costs
- ability to innovate and implement new ideas
- ability to troubleshoot effectively
- detail-oriented with good organizational skills, performing work accurately and efficiently
Job Duties
- Working a station
- ensures food is cooked in a timely manner
- delegates tasks to kitchen staff (cooks and cooks’ assistants)
- ensures appealing plate presentation
- supervises cooks and assist as needed
- slightly modifies recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy etc.)
- monitors food stock and places orders
- checks freshness of food and discards out-of-date items
- experiments with recipes and suggests new ingredients
- manages inventory
- ensures compliance with all health and safety regulations within the kitchen area
- required to supervise in high-quality, volume-oriented environment
- passionate culinarian with great palette and sense of presentation
- ability to handle multiple tasks and work well in environment with time constraints
- ability to troubleshoot effectively
- detail-oriented with good organizational skills, performing work accurately and efficiently
- demonstrated excellent communication skills, both oral and written
- ability to develop, implement and maintain systems for culinary staff
- ability to effectively train and develop staff and build team morale
- ability to hold others accountable for following company standards and procedures
- ability to innovate and implement new ideas
- demonstrated effective leadership skills including delegation skills
- ability to meet budgets including labor, food and applicable direct operating costs
- ability to work flexible schedule to accommodate business levels
- this position requires flexible hours including nights, days, weekends and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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