Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,304.00 - $76,700.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North's Patina Group is a distinguished leader in the premium restaurant and catering industry, recognized for operating some of the most iconic dining establishments and food service operations at renowned venues such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Recently named one of America's Top 25 restaurant groups by Nation's Restaurant News, Patina Group exemplifies excellence in culinary art, hospitality, and innovative dining experiences. As a subsidiary of Delaware North, a family-owned global hospitality company with over 100 years of history, Patina Group offers a dynamic and supportive... Show More
Job Requirements
- Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
- Proven leadership skills to manage and motivate a kitchen team
- Strong knowledge of culinary techniques, food safety, and sanitation standards
- Proficient in managing food and labor costs, inventory control, and menu development
- Competent computer skills including Microsoft Word and Excel
- Ability to obtain and maintain ServSafe, Food Safety Handler, and Responsible Beverage Service certifications
- Flexibility to work varied hours including nights, weekends, and holidays
Job Qualifications
- Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Responsible Beverage Service certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the kitchen team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
- Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
- Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
- Collaborate with the General Manager and culinary leadership team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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