Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,640.00 - $76,700.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North's Patina Group is a leading name in the premium restaurant and catering industry, renowned for its exceptional culinary experiences and high-profile venue operations. With a rich history spanning over 100 years, the company embodies a family-owned legacy that operates globally across various sectors including restaurants, hotels, sports arenas, casinos, and national parks. Patina Group’s portfolio includes prestigious locations such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. Recognized as one of America's Top 25 restaurant groups by Nation's Restaurant News, Patina Group has established a stellar reputation for... Show More
Job Requirements
- Minimum of 3 years culinary experience
- Previous supervisory responsibilities in a high-volume kitchen
- Knowledge of food safety and sanitation standards
- Proficient in scheduling and inventory management
- Strong leadership and team collaboration skills
- Ability to obtain ServSafe and other relevant certifications
- Flexible availability to work varied shifts
Job Qualifications
- Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a team
- Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- Proficient computer skills, including Word and Excel
- Ability to obtain ServSafe, Food Safety Handler, and Responsible Beverage Service certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the kitchen team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
- Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
- Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
- Collaborate with the General Manager and culinary leadership team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes
- Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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