Sous Chef-Denver

Working conditions are demanding, with responsibilities including prolonged standing, bending, stooping, twisting, and lifting heavy supplies up to 45 pounds. Candidates must be comfortable working with hot, cold, and hazardous kitchen equipment while thriving in close working quarters. Flexibility in working hours may be necessary, especially if filling in for colleagues or managing unforeseen emergencies. The restaurant values a work environment where team members share a passion for food and the guest experience, cultivating an atmosphere that fosters growth, learning, and culinary artistry. This position offers an exciting opportunity for individuals with 1-3 years of high-volume kitchen experience, preferably with... Show More