Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Training and Development
Job Description
This job opportunity is with a reputable restaurant known for its commitment to delivering exceptional dining experiences through high-quality food and excellent customer service. The establishment prides itself on creating a warm, welcoming atmosphere where guests can enjoy thoughtfully prepared meals sourced from quality ingredients. The restaurant is dedicated to maintaining the highest standards in food preparation, presentation, and hygiene, making it a preferred destination for food enthusiasts seeking authentic yet innovative culinary offerings.
The role of Sous Chef under the Executive Chef is a vital on-the-ground leadership position within the kitchen operations. The Sous Chef will take charg... Show More
The role of Sous Chef under the Executive Chef is a vital on-the-ground leadership position within the kitchen operations. The Sous Chef will take charg... Show More
Job Requirements
- 1-3 years of high volume kitchen experience
- Ability to work under pressure in a fast-paced kitchen
- Willingness to work varied hours including standing, bending, lifting up to 45 pounds
- Ability to operate hot, cold, and hazardous kitchen equipment
- Active listening and learning skills
- Physical capability to withstand the strain of close quarter working conditions
Job Qualifications
- Culinary degree preferred
- Experience in a high volume kitchen environment
- Ability to teach culinary techniques and strategies
- Passion for food, wine, and guest experience
- Basic computer skills for menu building
- Strong time management skills
- Ability to maintain close relationships with ingredient producers
Job Duties
- Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience
- Work with the executive chef to produce diversified menu items in accordance with the restaurant's policy and vision
- Monitor the hygiene and food safety standards of all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen
- Handle volume and stress with poise and finesse
- Organize and manage the expo process in the kitchen
- Uphold the standard of high-quality food above all else
- Understand that simple, rustic, authentic food takes as much - if not more - talent as dainty colors pooled in the middle of a big plate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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