Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
meal discounts
Professional Development
Flexible Schedule
Job Description
Our establishment is a distinguished restaurant known for its commitment to excellence in cuisine and hospitality. We pride ourselves on delivering an unforgettable dining experience through exceptional food quality, attentive service, and a welcoming atmosphere. Our culinary team is passionate about sourcing the best ingredients and crafting menus that delight and inspire our guests. The restaurant fosters a collaborative environment where creativity and precision in cooking are highly valued, and where each team member is encouraged to grow professionally. As part of our dedication to maintaining the highest standards, we are currently seeking a skilled and dedicated Sous Chef to... Show More
Job Requirements
- 1-3 years of high volume kitchen experience
- Culinary degree preferred
- Ability to work under pressure
- Physical stamina to stand for long hours and lift up to 45 pounds
- Knowledge of food safety and hygiene standards
- Basic computer literacy
- Strong interpersonal and communication skills
Job Qualifications
- Passion for food, wine and the guest experience
- Ability to maintain a close relationship with suppliers and producers
- Excellent time manageability skills
- Active listening and learning skills
- Ability to teach techniques and strategies to team members
- Basic computer skills for menu building
- 1-3 years of high volume kitchen experience
- Culinary degree preferred
Job Duties
- Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience
- Work with the executive chef to produce diversified menu items in accordance with the restaurant's policy and vision
- Monitor the hygiene and food safety standards of all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen
- Handle volume and stress with poise and finesse
- Organize and manage the expo process in the kitchen
- Uphold the standard of high-quality food above all else
- Understand that simple, rustic, authentic food takes as much - if not more - talent as dainty colors pooled in the middle of a big plate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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