Sous Chef-Corsica Reston

Silver Spring, MD, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $70,000.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401(k) Plan

Employee Discounts

Opportunities for advancement

Training and Development

Job Description

The hiring establishment is a high-end restaurant dedicated to delivering an exceptional dining experience through culinary excellence and uncompromising hospitality. As a leading name in the hospitality industry, the restaurant prides itself on its dedication to high-quality food preparation, authentic flavors, and a passionate team that works relentlessly to maintain the highest standards in food presentation and guest service. This reputable establishment operates a dynamic and fast-paced kitchen environment where creativity, precision, and teamwork are paramount to success.

The role of the Sous Chef is pivotal within this organization, working directly under the Executive Chef to plan, direct, an... Show More

Job Requirements

1-3 years of high volume kitchen experience
Culinary degree preferred
Ability to withstand pressure and strain of working in close quarters
Ability to stand for prolonged periods
Ability to lift products and supplies up to 45 pounds
Ability to handle hot, cold, and hazardous equipment
Flexible hours and availability for emergencies

Job Qualifications

Culinary degree preferred
1-3 years of high-volume kitchen experience
Excellent time management skills
Ability to teach techniques and strategies to kitchen staff
Ability to maintain close relationships with ingredient suppliers
Basic computer skills for menu building
Passion for food, wine, and guest experience

Job Duties

Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience
Work with the executive chef to produce diversified menu items in accordance with the restaurant's policy and vision
Monitor the hygiene and food safety standards of all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen
Handle volume and stress with poise and finesse
Organize and manage the expo process in the kitchen
Uphold the standard of high-quality food above all else
Understand that simple, rustic, authentic food takes as much - if not more - talent as dainty colors pooled in the middle of a big plate

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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