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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $23.50 - $25.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
401k plan with company match
Life insurance
AD&D insurance
short-term disability
long-term disability
Job Description
Brock & Company is a premier provider of contract food management services, specializing in delivering exceptional culinary experiences to corporations, private schools, and independent educational institutions across the Mid-Atlantic and New England regions. Operating with a strong commitment to quality, Brock & Company combines top-notch food products with passionate culinary and service professionals to exceed client expectations every day. As a family-owned business with corporate support, the company enjoys financial stability and a steadfast dedication to serving both its clients and employees. Brock's core mission is to offer outstanding food services while maintaining a dynamic and supportive workplace environment that... Show More
Job Requirements
- Comprehend both verbal and written food recipes production orders cooking instructions and techniques
- Background in banquet or catering production preferred
- Follow all health and safety regulations related to equipment use and personal hygiene
- Positive can-do attitude
- Ability to receive unpack unwrap date rotate and stow deliveries
- Ability to stand for extended periods of time
- Ability to lift and move food food containers and other non-food items up to own height
- Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards
Job Qualifications
- High school diploma or equivalent
- Experience in banquet or catering production preferred
- Knowledge of food safety regulations and procedures
- Effective communication skills
- Ability to work in a fast-paced environment
- ServSafe certification preferred
- Prior experience in kitchen supervision or leadership roles
Job Duties
- Produce prepare and cook foods including soups sauces salads entrees catering and other items as directed by the Chef Manager
- Station set-up prior to service with appropriate equipment and food determined by the supervisor
- Assist management in purchasing inventory control and training
- Maintain a clean and safe work area following health safety and food handling regulations
- Provide exemplary customer service in a courteous and helpful manner
- Supervise aspects of kitchen staff and production as assigned
- Support unit management in daily food production and service operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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