Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $100,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Restaurant Associates is an acclaimed leader in the dining and event catering industry, renowned for servicing prestigious museums, performing arts centers, and corporate clients across the nation. As a division of Compass Group USA, an international leader in foodservice and support services, Restaurant Associates prides itself on delivering exceptional culinary experiences with a focus on quality, innovation, and hospitality excellence. The company has earned a reputation as one of the best places to work, having received Glassdoor's Employee Choice Awards, which highlights their commitment to employee satisfaction and a positive work culture. Working at Restaurant Associates means being part of... Show More
Job Requirements
- High school diploma or equivalent
- three to five years of culinary experience
- progressive kitchen management experience preferred
- ability to work daytime hours with a flexible schedule
- excellent leadership and hospitality skills
- ability to manage food cost and quality
- proficiency with computer applications including Microsoft Office
- ServSafe certified preferred
- able to perform essential job functions with or without reasonable accommodation
Job Qualifications
- Three to five years of related experience
- some progressive culinary/kitchen management experience, depending upon formal degree or training
- experience in high volume, complex foodservice operations
- comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- experienced with computers including Microsoft Office (Word, Excel and PowerPoint), Outlook, E-mail and the Internet
- ServSafe certification highly desirable
Job Duties
- Supervise, prepare and cook various food items
- develop daily menu items, their preparation and garnishment
- assist the Executive Chef with managing cost controls and control expenditures for the account
- menu creation
- manage a team of hourly associates
- roll out new culinary programs in conjunction with Company marketing and culinary team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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