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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $57,774.00 - $71,000.00
Work Schedule
Rotating Shifts
Flexible
Job Description
LSG Sky Chefs is a global leader in airline catering and hospitality services, recognized for its innovative approach and outstanding service quality. As one of the world’s largest providers in the industry, LSG Sky Chefs consistently delivers exceptional culinary experiences across North and Latin America. The company has been honored as the “Airline Caterer of the Year in North America” for both 2023 and 2024, demonstrating its commitment to excellence and innovation. The company takes pride in its talented workforce that drives its success, emphasizing teamwork, creativity, and customer satisfaction. At LSG Sky Chefs, employees work in a dynamic environment... Show More
Job Requirements
- Minimum of five to seven years of experience in commercial or industrial food production
- At least two years in a management or supervisory role
- Culinary apprenticeship or formal culinary school certification preferred
- Additional certifications such as Dietary Chef or Industrial Chef preferred
- In-depth knowledge of food safety, sanitation, and hygiene regulations including HACCP
- Strong financial acumen including cost control and budgeting
- Demonstrated leadership and communication skills
- Ability to work flexible shifts in a 24/7 operation near Chicago O'Hare International Airport
Job Qualifications
- Minimum of five to seven years of experience in commercial or industrial food production with at least two years in a management or supervisory role
- Culinary apprenticeship or formal culinary school certification preferred
- Additional certifications such as Dietary Chef or Industrial Chef preferred
- In-depth knowledge of food safety, sanitation, and hygiene regulations such as HACCP
- Strong financial acumen including cost control, budgeting, and operational profitability
- Demonstrated leadership, organizational, and communication skills
- Ability to operate in a fast-paced, high-volume production environment
Job Duties
- Execute and supervise food production activities such as cleaning, cutting, marinating, seasoning, and cooking food items
- Assume responsibilities of Executive Chef during absences including vacation and off-days
- Supervise, coordinate, and control kitchen helpers in food storage and adherence to the first in - first out principle
- Conduct, coordinate, and supervise inventories
- Monitor material consumption and order required food and equipment daily to meet production plans
- Participate in the development of food products and menus for presentations
- Maintain and monitor hygiene, health, and safety standards complying with HACCP regulations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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