Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,500.00 - $64,100.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
A rewarding work culture
Mentoring
Training and development opportunities
comprehensive medical insurance
Dental Insurance
Vision Insurance
401k participation with company matching
Discounted Accommodations at Four Seasons Worldwide
Complimentary employee meals
Complimentary uniforms laundered by housekeeping
Discounted parking near hotel
Job Description
Four Seasons is an esteemed global leader in the luxury hospitality industry, recognized for its exceptional service, elegant accommodations, and unparalleled guest experiences. Rooted in a culture of respect, teamwork, and continuous improvement, Four Seasons operates with a genuine heart to deliver memorable moments to guests at its prestigious properties worldwide. The organization operates as a collective of passionate individuals who dedicate themselves to achieving excellence in service, ensuring each interaction is meaningful and every stay is extraordinary. The company’s ethos is centered around creating a world-class employee experience, fostering a work environment where people feel valued, motivated, and empowered... Show More
Job Requirements
- College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required
- three to five years previous experience in a culinary/food & beverage line position, or one to two years in a supervisory or assistant manager position
- must have legal documentation to work in The United States
Job Qualifications
- College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience
- three to five years previous experience in a culinary/food & beverage line position, or one to two years in a supervisory or assistant manager position
- must have legal documentation to work in The United States
Job Duties
- Assist in the planning and development of consistent service of food items to be prepared
- effectively manage labor and operating expenses through effective scheduling, budgeting, and purchasing decisions
- ensure that sanitation standards, as well as the cleanliness and organization of the kitchen, are in compliance as set forth by Four Seasons, local, state, and federal regulations
- maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well as foster an awareness of the importance of food preparation and quality
- communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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