Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Personal time
Vacation Time
401(k) Plan
Job Description
Cece's Roland Park is the latest culinary hotspot in the affluent neighborhood of Roland Park, offering a vibrant dining experience that blends innovation with tradition. As part of the Live! Hospitality & Entertainment family, which proudly oversees over 100 venues nationwide, Cece's carries a strong reputation for delivering top-tier hospitality and entertainment. This establishment prides itself on fostering a dynamic environment where culinary artistry meets excellent service, aimed at providing guests with memorable and delightful dining moments. The team at Cece's is committed to upholding high standards of quality, creativity, and professionalism, contributing to the venue's standing as a must-visit... Show More
Job Requirements
- Carrying or lifting items weighing up to 75 pounds
- Moving about the kitchen in a safe and secure manner
- Handling food, objects, products and utensils effectively and safely
- Bending, stooping, standing and kneeling
- Withstand potential climate temperature changes in assigned work area
Job Qualifications
- A high school diploma or GED equivalent required
- Culinary arts courses or certifications or related degree preferred
- 1-2 years' experience of supervising and or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen
- Exude confidence in cooking skills and abilities
- Proven ability to lead a team and communicate efficiently, both verbally and in writing
- Exceptional time management and organization skills
- Ability to work evenings, weekends and holidays
Job Duties
- Control and or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing
- Assist with maintaining a professional company image, including kitchen cleanliness, proper uniforms and appearance standards
- Uphold consistent product and service standards of the highest quality
- Control and or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions
- Ensure a safe working environment to reduce the risk of injury and accidents
- Maintain kitchen organization and cleanliness in compliance with Company and Health Department standards
- Recruit, interview and hire supervisory and hourly team members
- supervise and motivate
- take disciplinary action and recommend terminating hourly team members when necessary
- Train employees, as assigned, in an ongoing basis
- Lead by example to other team members and mentor new staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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