Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,300.00 - $88,200.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with up to 4% company match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North is a global leader in hospitality and foodservice management with a rich history dating back over 100 years. As a family-owned company, Delaware North has established a respected reputation for delivering exceptional experiences across various sectors including sports venues, national parks, casinos, hotels, and restaurants. Headquartered in Buffalo, New York, the company operates in multiple locations worldwide and manages some of the most iconic and beloved destinations. Known for its commitment to employees' personal and professional growth, Delaware North fosters an inclusive culture that values diversity, innovation, and excellence. Their portfolio includes operating the historic Boston Garden site... Show More
Job Requirements
- Minimum of 3 years of culinary experience with management responsibilities
- Strong leadership and team mentoring abilities
- Knowledge of high-volume cooking and precise recipe adherence
- Ability to manage food and labor costs effectively
- Proficient in computer applications including Word and Excel
- Willingness and ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Flexibility to work varying shifts to meet business needs
Job Qualifications
- Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- Exceptional skills in high-volume cooking food presentation and precise recipe adherence with the ability to lead coach and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team ensuring production efficiency proper culinary techniques adherence to recipe standards and high-quality food preparation
- Assist in hiring training and mentoring team members while creating a cohesive work environment
- Support food and labor cost management prepare schedules oversee inventory control and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development utilizing expertise in costing and writing bulk recipes
- Maintain a safe sanitary and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: