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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,300.00 - $88,200.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
tuition and professional certification reimbursement
friends and family discounts
Job Description
Delaware North Sportservice is a renowned hospitality and food service company known for its commitment to excellence and outstanding guest experiences. With over a century of history, Delaware North operates globally across a diverse range of venues such as iconic sports arenas, national parks, casinos, hotels, and more. The company is family-owned and takes pride in fostering a supportive and inclusive work environment that encourages personal and professional growth. Delaware North is dedicated to offering great times in great places, with a team culture that values integrity, respect, and teamwork. At the heart of their business is a focus on... Show More
Job Requirements
- Minimum of 3 years culinary experience in a large production kitchen or high-volume food and beverage operation
- Previous management experience in a culinary role
- Knowledge of food safety and sanitation regulations
- Proficiency in computer applications such as Word and Excel
- Ability to work flexible shifts including days evenings weekends and events
- Capability to obtain ServSafe and Food Safety certifications
Job Qualifications
- Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- Previous catering or banquets experience preferred
- Exceptional skills in high-volume cooking food presentation and precise recipe adherence with the ability to lead coach and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team ensuring production efficiency proper culinary techniques adherence to recipe standards and high-quality food preparation
- Assist in hiring training and mentoring team members while creating a cohesive work environment
- Support food and labor cost management prepare schedules oversee inventory control and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development utilizing expertise in costing and writing bulk recipes
- Maintain a safe sanitary and organized kitchen that complies with state and local health department regulations and company policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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