SOUS CHEF- Campus Dining and Catering- Missouri State University Dining- Springfield, MO
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,200.00 - $59,600.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/ AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Chartwells Higher Education is a prominent national dining provider with a presence at over 300 colleges and universities across the United States. As a part of Compass Group USA, Chartwells is focused on revolutionizing the on-campus dining experience by integrating high-tech culinary innovations within food-infused social spaces. The goal is to create environments that foster meaningful connections and interactions among students, staff, and faculty. This food-forward organization is driven by a commitment to not only feed hungry minds but to prepare students for future achievement and success. Chartwells values associates who are hungry, humble, and smart—individuals eager to grow within... Show More
Job Requirements
- Education equivalent to A.S. degree or relevant culinary experience
- Proven culinary or kitchen management experience
- Experience in high volume foodservice operations, preferably in College or University Dining
- Knowledge of institutional and batch cooking methods
- Strong understanding of food quality, safety, and sanitation standards
- Experience in catering, including high volume and full service formats
- Competency with computer use
- Valid ServSafe Certification
Job Qualifications
- A.S. or equivalent experience
- Culinary/kitchen management experience, depending upon formal degree or training
- High volume, complex foodservice operations experience - College/University Dining highly desirable
- Institutional and batch cooking experiences helpful
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- High volume catering experience
- White glove full service catering experience
- Must be experienced with computers
- ServSafe Certified
Job Duties
- Assist the Executive Chef and culinary team with managing cost controls and control expenditures for the account
- Assists the Executive Chef and culinary team with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with the marketing and culinary teams
- Foster strong client relationships to align our programs with their objectives, driving satisfaction and retention
- Perform other duties as assigned to support the efficient functioning of dining service operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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