Sous Chef- Braintree

Brockton, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $70,000.00 - $75,000.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401(k)

Employee Discounts

performance bonuses

Career Development

Job Description

LSF Braintree LLC is a distinguished restaurant operation located in Braintree, MA, known for delivering exceptional dining experiences with a commitment to quality, guest satisfaction, and culinary excellence. As part of the hospitality industry, LSF Braintree specializes in food service and prides itself on maintaining high standards through its dedicated team and management structure. The restaurant operates full-time positions and offers competitive salaries, with this particular role's salary range set between $70,000 and $75,000 annually. The workplace fosters a dynamic and fast-paced environment where teamwork, professionalism, and attention to detail are paramount.

The position available is a Sous Che... Show More

Job Requirements

3 - 5 years in professional kitchens, with 1 year in a Sous Chef or similar leadership role
Culinary degree or certificate preferred
High school diploma required
Prior work experience in a restaurant or hospitality position required
ServSafe Food and Alcohol Certification required
Leadership qualities include but are not limited to good listening skills
the ability to motivate others
respect for and tolerance of others
the ability to communicate pleasantly and effectively with guests, vendors, team members, management, and company personnel
Good judgment, the ability to make independent decisions without direction from others and to solve any problems arising in the course of performing the work
Excellent guest service skills
Ability to understand guest needs and ask questions to expedite the handling of requests
Proficiency in Microsoft Outlook, including email management, calendar scheduling, and task organization

Job Qualifications

3 - 5 years in professional kitchens, with 1 year in a Sous Chef or similar leadership role
Culinary degree or certificate preferred
High school diploma required
Prior work experience in a restaurant or hospitality position required
ServSafe Food and Alcohol Certification required
Leadership qualities including good listening skills, motivation ability, respect, and effective communication
Excellent guest service skills
Proficiency in Microsoft Outlook including email management and calendar scheduling

Job Duties

Manage and direct the work of heart of house team members including hiring, scheduling, assigning and directing work
Train, coach, counsel, and discipline team members
Conduct regular meetings and ensure proper education
Perform performance reviews and resolve team member complaints
Decide upon termination and other discipline of team members reporting to the Executive Chef
Responsible for inventory, variances, and ordering with respect to the HOH Department
Manage and direct the work of all HOH departments in absence of Executive Chef or Executive Sous Chef
Exercise discretion and independent judgment with respect to HOH Department operations
Assist in controlling food and labor costs
Assure adherence to company and restaurant-specific policies
Handle guest complaints promptly and professionally
Utilize company business systems effectively
Authorize and assign overtime
Ensure company recipes are adhered to and approved products are utilized
Development and growth of cooks and HOH team members through mentoring
Determine appropriate staffing levels and manage breaks and shifts
Participate in interviewing and hiring
Complete and conduct performance appraisals
Handle discipline and performance management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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