Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,000.00 - $77,000.00
Work Schedule
Flexible
Benefits
competitive pay
Quarterly bonus program
Paid vacation time
Immigration reimbursement program
401(k)
Free EAP employee assistance programs
flexible schedule
Health Insurance
Dental Insurance
Vision Insurance
internal English and Spanish classes
free meals and drinks
Exciting potential for growth
Job Description
Tatte is an acclaimed café kitchen team known for its commitment to delivering exceptional food crafted from scratch, combined with genuine hospitality. Operating in multiple locations, including Brookline, MA, Tatte has built a reputation for its innovative menu offerings and high standards in kitchen operations. As a full-time employer, Tatte is dedicated to fostering a collaborative and inspiring work environment where culinary professionals can thrive and grow. The company values passion, precision, and leadership within the kitchen, making it a sought-after workplace for culinary talent interested in working in fast-paced, high-volume settings.
The role of the Sous Che... Show More
The role of the Sous Che... Show More
Job Requirements
- Minimum of three years of culinary/kitchen management experience in a high-volume foodservice operation
- Comprehensive knowledge of food and proven passion for culinary excellence
- Understand the importance of quality product, visual presentation, efficient production, safety and sanitation, and food cost controls
- Knowledge and proficiency of Tatte’s systems, methods and processes that contribute to great execution
- Excellent communication skills with the ability to communicate professionally and effectively
- Highly organized with strong attention to detail
- High school education or equivalent
Job Qualifications
- Minimum of three years of culinary/kitchen management experience in a high-volume foodservice operation
- Comprehensive knowledge of food and proven passion for culinary excellence
- Understand the importance of quality product, visual presentation, efficient production, safety and sanitation, and food cost controls
- Knowledge and proficiency of Tatte’s systems, methods and processes that contribute to great execution
- Excellent communication skills with the ability to communicate professionally and effectively
- Highly organized with strong attention to detail
- High School education or equivalent
- Hospitality education - A.O.S. Degree in Culinary Arts or culinary certificate and required experience
- Proficiency working with Microsoft Office - Word, Excel and Outlook
- Previous experience working with UltiPro Onboarding & Recruiting, Toast - POS System, CrunchTime and Teamworx (highly preferred)
- ServSafe, Allergen and Chokesaver certifications
Job Duties
- Oversees production and service according to established guidelines
- Adheres to recipe, portioning, and presentation standards
- Complete all daily management tasks in a timely manner
- Establish a strong understanding of our menu through daily tasting
- Coach kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
- Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas
- Maintains inventory to stay within established guidelines while assuring that necessary product is available when needed
- Assists with implementation of seasonal menu changes
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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