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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
A family culture and atmosphere
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) with generous company match
paid vacations and holidays
immense training and growth opportunities
Job Description
AVI Foodsystems is a respected and trusted food service company founded in 1960. Over the decades, it has grown and evolved into one of the leading providers of comprehensive food services in the nation. Known for its commitment to quality, AVI Foodsystems emphasizes the use of the freshest ingredients, impeccable service, and delivering total value to its clients and customers every day. The company operates with a clear dedication to excellence, making it a preferred employer for those seeking career growth in the food service industry.
Currently, AVI Foodsystems is seeking an energetic and optimistic leader to join ... Show More
Currently, AVI Foodsystems is seeking an energetic and optimistic leader to join ... Show More
Job Requirements
- Culinary degree preferred
- Two or more years of experience in a culinary lead role
- Experience in a high volume catering environment preferred
- Ability to build relationships by actively listening and responding to the client’s needs
- Adaptable to changing business conditions
- Comfortable dealing with fast-paced environments
Job Qualifications
- Culinary degree preferred
- Two or more years of experience in a culinary lead role
- Experience in a high volume catering environment preferred
- Ability to build relationships by actively listening and responding to the client’s needs
- Adaptable to changing business conditions
- Comfortable dealing with fast-paced environments
Job Duties
- Prepare meals and food to meet specifications in a timely manner
- Properly measure kitchen ingredients and food portions
- Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements
- Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
- Manage the kitchen inventory and ensure supplies are fresh and of high quality
- Ensure proper food temperatures when cooking and proper storage afterward
- Keep the workstation and kitchen equipment clean, organized and sanitized
- Take charge of kitchen opening, closing and other duties as directed by the Executive Chef
- Able to work nights, weekends, some holidays, and special events as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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