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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career growth opportunities
Job Description
HMSHost is a leading global provider of food and beverage services for travelers, operating a diverse portfolio of restaurants and food service venues primarily in airports and travel plazas. With a strong commitment to customer satisfaction and high-quality service, HMSHost partners with travel venues to deliver an exceptional dining experience for millions of passengers every year. The company values diversity, equity, inclusion, and accessibility, striving to maintain a safe and supportive workplace for all associates. HMSHost is an Equal Opportunity Employer and provides accommodations for candidates with disabilities throughout the hiring process in accordance with legal requirements such as the... Show More
Job Requirements
- High school diploma or GED
- 3 to 5 years experience with kitchen operations and staff supervision
- Serve Safe Management certification
- Ability to speak, read, and comprehend instructions, correspondence and policy documents
- Demonstrated skills in team management, delegation, issue resolution, and coaching
- Ability to organize and manage multiple priorities
- Willingness to comply with safety and sanitation standards
Job Qualifications
- High school diploma or GED
- Post-secondary culinary training preferred
- Brand certification is a plus
- 3 to 5 years of experience in kitchen operations and staff supervision
- Serve Safe Management certification required
- Demonstrated team management and delegation skills
- Strong issue resolution, coaching, and motivational capabilities
- Organizational skills with ability to manage multiple projects
- Effective communication skills
Job Duties
- Assist in supervising the day to day activities of kitchen staff
- Assign responsibilities for specified work and set deadlines to ensure timely completion
- Promote safety and sanitation by inspecting food handling and following HACCP procedures
- Assist with menu planning, inventory management, and supply maintenance
- Maintain effective cost control, service and quality standards to maximize sales and profits
- Comply with company, franchise, and regulatory standards to ensure products are prepared according to brand standards
- Serve as a resource to resolve complex kitchen problems
- Provide recommendations for hiring, firing, and advancement of kitchen associates
- Maintain effective communication and positive associate relations through performance reviews, discipline, and incentive programs
- Provide the highest quality of customer service and ensure proper training of staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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