Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical
Dental
vision coverage
401(k) retirement program
Life insurance
Disability insurance
Ancillary Insurance Plans
Employee assistance program
fertility and family forming support
Pet insurance
Employee Discounts
Savings marketplace
Time Off
Job Description
Tao Group Hospitality is a renowned leader in the hospitality industry, known for its exceptional dining experiences and vibrant nightlife venues. With a commitment to providing guests with unparalleled service and memorable experiences, Tao Group Hospitality operates a diverse portfolio of restaurants, nightclubs, lounges, and bars. As a dynamic and fast-paced hospitality company, Tao Group Hospitality prides itself on fostering a supportive and engaging work environment for its team members. The company offers competitive benefits and opportunities for career growth, ensuring a rewarding employment experience for those passionate about excellence in hospitality. Full-time employees enjoy comprehensive medical, dental, and vision... Show More
Job Requirements
- Must have strong problem-solving skills
- ability to work under pressure and meet deadlines
- excellent written and verbal communication skills
- ability to read computer monitors and print legibly
- must be able to bend, kneel, sit, and/or stand for extended periods
- must be able to move quickly through work and set the pace
- must be able to push and lift up to 50 lbs
- willing to work extended hours, irregular shifts, evenings, weekends, and holidays
- ability to maintain a high level of confidentiality
- ability to handle a fast-paced, busy, and somewhat stressful environment
- must be effective as part of a team and able to interact professionally with internal and external customers, managers, and co-workers
Job Qualifications
- Minimum 2-3 years of previous culinary supervisory/management experience within a high-volume kitchen setting
- two-year associate degree (60 credit hours) in Culinary Arts or equivalent work experience preferred
- strong menu planning skills
- ability to coach, build a team, problem solve, and demonstrate leadership
- organized, self-motivated, and proactive with strong attention to detail
- proficient with computers (Microsoft products), POS systems, and technology
Job Duties
- Ensure the needs of the guests are accommodated
- ensure the general cleanliness of the heart-of-house and the entire venue
- participate in interviewing, hiring, and training new applicants and team member development of all subordinates
- responsible for the scheduling of assigned departments
- participate in growth opportunities and team member development of all heart-of-house team members
- ensure safety, quality, and recipe accuracy
- manage the execution of regular service, catering, take-out, delivery, and all in-venue/off-premise events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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