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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,100.00 - $63,600.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Employee assistance program
Job Description
Boyd Gaming Corporation is a leading casino entertainment company with a strong presence across multiple gaming jurisdictions in the United States. Established as one of the premier names in the gaming industry, Boyd Gaming has earned a reputation for delivering exceptional entertainment experiences and outstanding customer service. The company’s commitment to innovation, integrity, and community engagement has positioned it as a trusted leader, continually evolving to meet the changing demands of the entertainment market while maximizing value for shareholders, employees, and communities alike. With a rich history of success combined with forward-thinking business strategies, Boyd Gaming Corporation is dedicated to... Show More
Job Requirements
- Completion of a culinary arts degree or accredited apprenticeship and/or four years of progressive food preparation experience
- Minimum of one year in a supervisory capacity or an equivalent combination of training, education and experience
- Computer literacy including Excel spreadsheet and Word experience
- Possession of and ability to obtain and maintain valid drivers and gaming license within assigned state of employment and other jurisdictions
- Successful completion of background check
- Successful completion of alcohol and drug screening
- Must be 21 years of age
Job Qualifications
- Completion of a culinary arts degree or accredited apprenticeship and/or four years of progressive food preparation experience
- Minimum of one year in a supervisory capacity or an equivalent combination of training, education and experience which demonstrates the ability to perform the duties of the role
- Computer literacy to include Excel spreadsheet and Word experience
- Possession of, and ability to obtain and maintain a valid drivers and gaming license within assigned state of employment and other jurisdictions
- Must successfully pass background check
- Must successfully pass an alcohol and drug screening
- Must be 21 years of age
Job Duties
- Oversee all cooking operations, including methods of preparation, portion control, monitoring timeliness of food delivery and garnishing
- ensuring a high-quality preparation and attractive presentation of all food to exceed the company's standards
- Staff, schedule, evaluate, train, develop and monitor culinary team
- including by not limited to initiatives with Ecosure, on-boarding, etc
- Understand department objectives, standards, guidelines and budget to achieve effective supervision of department
- Monitor labor costs, including staffing levels, and adjust to sales levels, business volumes, etc
- Monitor and advise on storage of food items to ensure quality of food and compliance with health requirements
- Ensure all kitchen equipment and working conditions are well-maintained
- responsible for HotSos entries
- Assistant Restaurant Chef with writing and cost-control of recipes, as well as developing a collection of recipes in a recipe book
- Oversight of monitoring staff adherence to health department regulations regarding food handling, storage, temperature, and cleanliness of work
- control cleanliness and maintenance of assigned area
- review any health department issues with Management team and Restaurant Chef to correct any problems
- Assist Restaurant Chef in developing and implementing policies, procedures and rules including operations manuals, to promote compliance with company and regulatory guidelines
- Responsible for scheduling of Lead Cooks, Cooks, and Assistant Cooks
- Collaborate with Assistant General Manager, General Manager, and Restaurant Chef to ensure communication between the front and back of house is seamless while taking ownership of all assigned areas
- Responsible for multiple guest service aspects, including but not limited to table touches, nightly special postings, menu changes, and Front-of-House/Back-of-House communication
- Assist Restaurant Chef with Server and Culinary pre-shifts to ensure communication of specials and dishes are excellently presented to our guests
- Ensure team member engagement is maintained at a high level
- Lead all aspects of team member relations including, but not limited to, hiring, coaching, recognizing, and evaluating team members and leaders
- Provide ongoing direct and honest feedback to team members regarding individual performance
- Establishes operational guidelines for the recruitment and retention of outlet team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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