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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Unlimited paid time off
Medical insurance
Dental Insurance
Vision Insurance
401(k) plan with employer match
Health Savings Account with company contribution
flexible spending accounts
Basic Life and AD&D insurance
short-term disability insurance
long-term disability insurance
Tuition Reimbursement
Employee assistance program
Employee Referral Bonus Program
Employee Discounts
Job Description
The Maven is a unique 172-key hotel located in the heart of Dairy Block of LODO, Denver. Known for its innovative and open lobby design that merges traditional boundaries by creating an inviting connection between The Alley and the hotel, The Maven serves as a vibrant space for both Denver locals and hotel guests. The hotel places strong importance on attention to detail, a deep respect for craft, and a dynamic celebration of local creatives by showcasing a rotating collection of art and handmade products throughout its premises. This approach provides guests with an authentic and culturally rich experience that... Show More
Job Requirements
- One or two years of post-high school education
- experience in banquet or catering food production
- knowledge of food safety standards and regulations
- ability to supervise and train staff
- strong communication skills
- ability to work in a fast-paced environment
- physical ability to lift, bend, stand for long periods
- commitment to maintaining a clean and safe work environment
Job Qualifications
- One or two years of post-high school education
- knowledge of catering and food profession
- management and supervision skills
- oral and written communication skills
- ability to analyze and follow policies and procedures
- ability to read and understand Banquet Event Orders
- moderate hearing and speech communication skills
- excellent vision
Job Duties
- Coordinate production, plan and supervise banquet food plating and presentation
- control food and labor costs
- ensure preparation and safety standards
- supervise banquet kitchen employees
- interview, schedule and train staff
- analyze Banquet Event Orders and coordinate with catering staff
- monitor maintenance and sanitation of kitchen and equipment
- resolve problems and conduct performance reviews
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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