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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $23.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Gym membership
competitive pay
Leadership development
Job Description
Spring Gardens of Draper is a vibrant senior living community dedicated to providing exemplary care and a supportive environment for its residents. Known for emphasizing kindness at every level of service, from caregiving to culinary arts, this establishment fosters an atmosphere where respect, teamwork, and personal growth are paramount. The organization prides itself on delivering high-quality, thoughtful service while nurturing a culture built on compassion and excellence. Located in Draper, Spring Gardens offers a fulfilling workplace for professionals committed to improving the quality of life for seniors in a warm, welcoming setting.
We are currently seeking a passionate and e... Show More
We are currently seeking a passionate and e... Show More
Job Requirements
- Minimum of 3 years of professional culinary experience
- Prior leadership or supervisory experience preferred
- Senior living experience highly recommended
- Strong understanding of food safety and sanitation standards
- ServSafe certification or willingness to obtain
- Customer service-focused and resident-centered mindset
- Excellent communication and organizational skills
- Highly coachable with a growth mindset
Job Qualifications
- Minimum of 3 years of professional culinary experience
- Prior leadership or supervisory experience preferred
- Senior living experience highly recommended
- Strong understanding of food safety and sanitation standards
- ServSafe certification or willingness to obtain
- Customer service-focused and resident-centered mindset
- People-focused leadership style
- Excellent communication and organizational skills
- Highly coachable with a growth mindset
- Passion for hospitality, excellence, and serving others
Job Duties
- Execute high-quality, restaurant-level cuisine in a senior living environment
- Ensure consistency in flavor, presentation, and portion control
- Oversee daily production, prep, and service execution
- Uphold strict sanitation, food safety, and regulatory standards
- Prepare meals with care, professionalism, and kindness
- Prioritize the dining experience of every resident
- Respond to feedback with urgency and professionalism
- Partner with front-of-house team members to deliver exceptional service
- Support special events, themed meals, and resident engagement opportunities
- Supervise, guide, and develop culinary team members
- Lead kitchen operations in the absence of the Dining Services Director
- Support onboarding, training, and performance coaching
- Foster a culture of accountability, teamwork, and kindness
- Model professionalism and positive communication
- Assist with scheduling and labor oversight
- Support ordering, inventory control, and cost management
- Monitor food cost, waste reduction, and operational efficiency
- Maintain organized production and storage systems
- Participate in financial and operational leadership training
- Engage in structured mentorship with the Dining Services Director
- Learn full kitchen management responsibilities including compliance and regulatory oversight, staffing strategy and team development, budgeting and financial performance, operational planning
- Demonstrate initiative, ownership, and readiness for advancement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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