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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $41,800.00 - $56,400.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries around the world. Known for its commitment to service excellence and sustainability, Aramark strives to make a positive impact on communities and the environment. The company's mission centers on doing great things for colleagues, partners, customers, and the planet, fostering a culture of inclusion and equal opportunity. Aramark promotes an empowering work environment where employees can develop their talents, pursue their passions, and grow professionally. Hiring with a dedication to diversity, the company ensures fair treatment across all... Show More
Job Requirements
- NVQ Level 1, 2 & 3 or equivalent
- 1-2 years experience in professional kitchen or catering
- basic Food Hygiene certification
- strong leadership and communication skills
- knowledge of HACCP and food safety regulations
- experience in menu planning and purchasing
- ability to work flexible hours
- reliable and punctual
- self-motivated with a team player attitude
- commitment to maintaining high standards of hygiene and safety
- willingness to undertake further training
Job Qualifications
- Ability to lead kitchen operations in Head Chef's absence
- ability to balance multiple tasks
- ability to communicate effectively with staff and customers
- strong people leadership skills
- NVQ Level 1, 2 & 3 or equivalent
- basic Food Hygiene certification
- 1-2 years experience in professional kitchen or productive catering
- experience with purchasing and profit optimization
- experience in industrial catering
- experience with HACCP documentation
- experience of menu planning
- dedication and self-motivation
- good reliability and time keeping
- ability to work independently or as part of a team
- courteous manner
- flexible approach to hours and duties
- willingness to undergo training as needed
Job Duties
- Assume complete responsibility for kitchen operation in Head Chef's absence
- support the Head Chef in efficient kitchen management
- ensure daily implementation of food safety and hygiene standards
- assist in crafting menu cycles with innovation and budget adherence
- maintain highest food quality, presentation, and service standards
- aid with food ordering using approved suppliers and verify deliveries
- ensure compliance with Food Hygiene Regulations and HACCP procedures
- assist with stock-takes
- evaluate training needs of kitchen staff
- uphold cleaning duties and hygiene standards
- review kitchen hazard list weekly
- maintain communication with client, customers, and staff
- enforce company dress code
- perform reasonable tasks supporting service, preparation, hygiene, safety, and efficient kitchen operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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