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Sous Chef at Stir Raleigh

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $48,600.00 - $65,600.00
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Work Schedule

Standard Hours
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Benefits

Career growth opportunities
Team-oriented environment
Health Insurance
Paid Time Off
competitive salary

Job Description

STIR is a vibrant and upscale casual dining restaurant located in Raleigh, renowned for its commitment to culinary excellence and exceptional service. As a hub for food enthusiasts and patrons seeking a memorable dining experience, STIR prides itself on delivering not just meals but a high-quality culinary journey. The establishment is dedicated to maintaining a warm and welcoming environment that fosters teamwork, innovation, and growth among its talented staff. With a strong emphasis on hiring passionate individuals, STIR promotes career advancement opportunities, making it an ideal workplace for those looking to develop their skills and grow within the hospitality industry.Show More

Job Requirements

  • 2-5 years cooking experience in an upscale casual dining restaurant
  • Excellent communication
  • Proven success in a high-volume restaurant
  • Strong passion for culinary excellence and service
  • Proven ability to develop your team
  • Knowledge of systems, methods, and processes that contribute to great execution
  • Stable job history which demonstrates upward career progression
  • Must be able to stand for long periods of time
  • Must be able to lift up to 50 lbs

Job Qualifications

  • 2-5 years cooking experience in an upscale casual dining restaurant
  • Excellent communication skills
  • Proven success in a high-volume restaurant
  • Strong passion for culinary excellence and service
  • Proven ability to develop your team
  • Knowledge of systems, methods, and processes that contribute to great execution
  • Stable job history which demonstrates upward career progression

Job Duties

  • Hiring, training, and development of hospitality-focused team members
  • Upholding the highest standards for food sanitation and quality
  • Consistently enforcing standards for recipe adherence, food preparation, production, and presentation

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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