Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Commission
Professional development opportunities
Employee Discounts
Job Description
STIR is a renowned upscale casual dining restaurant located in the vibrant city of Raleigh, North Carolina. Known for its innovative menu, exceptional service, and a warm, inviting atmosphere, STIR has built a strong reputation among food enthusiasts and the local community. The establishment prides itself on delivering culinary excellence through a carefully curated dining experience that highlights fresh, quality ingredients paired with creative cooking techniques. As part of a forward-thinking and rapidly growing restaurant group, STIR offers employees a dynamic work environment with opportunities for professional growth and advancement. The team at STIR is committed to maintaining high standards... Show More
Job Requirements
- 2-5 years cooking experience in an upscale casual dining restaurant
- Excellent communication skills
- Proven success in a high-volume restaurant environment
- Strong passion for culinary excellence and service
- Proven ability to develop and mentor a team
- Knowledge of culinary systems, methods and processes
- Stable job history demonstrating upward career progression
- Ability to stand for prolonged periods
- Ability to lift up to 50 lbs
Job Qualifications
- 2-5 years cooking experience in an upscale casual dining restaurant
- Excellent communication
- Proven success in a high-volume restaurant
- Strong passion for culinary excellence and service
- Proven ability to develop your team
- Knowledge of systems, methods and processes that contribute to great execution
- Stable job history which demonstrates upward career progression
- Must be able to stand for long periods of time
- Must be able to lift up to 50 lbs
Job Duties
- Hiring
- training
- and development of hospitality-focused team members
- Upholding the highest standards for food sanitation and quality
- Consistently enforcing standards for recipe adherence, food preparation, production, and presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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