You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Standard Hours
Benefits
Salary: $15.00/ hour
Job Description
The Wisconsin Timber Rattlers are a Minor League Baseball team based in Appleton, Wisconsin, affiliated with the Milwaukee Brewers. Known for their vibrant community presence and a strong commitment to excellence both on and off the field, the Timber Rattlers have established themselves as a key player in the baseball and hospitality industry. The organization prides itself on creating valuable career development opportunities for individuals looking to break into professional sports and hospitality sectors. With a focus on providing hands-on experience, the Wisconsin Timber Rattlers offer a unique environment where learning and growth are prioritized throughout the baseball season and... Show More
Job Requirements
- Education not explicitly required
- Previous culinary or hospitality experience helpful but not necessary
- Commitment to attendance at all home games and key events
- Ability to work in a fast-paced environment
- Physical stamina to stand for extended periods and lift heavy weights
- Willingness to learn and follow health and safety procedures
- Effective communication skills
- Ability to work collaboratively with team members
Job Qualifications
- Qualifications are based on ability, desire, work ethic and a commitment to make the most of the experience
- Capable of managing multiple tasks simultaneously
- Strong organizational and customer service skills
- Knowledge of Microsoft Excel and Word
- Able to follow recipes and specs
- Able to be on your feet for a long period of time, lift up to 80 pounds, and work in extreme hot and cold environments
Job Duties
- The Wisconsin Timber Rattlers Sous Chef Assistant will assist the Executive Chef and Executive Sous Chef in day to day tasks, occasionally helping the Food and Beverage Director and Assistant Food and Beverage Director with assorted tasks
- Assist and help coordinate kiosks and concession stands and staff
- Oversee setup and cleanup of kiosks, kitchens, and concession stands
- Receive deliveries, following FIFO procedures
- Assist with inventory at end of each month with attention to detail
- Demonstrate proper ServSafe techniques and follow local health code practices
- Volunteer for general kitchen duties during down time, including serving, cleaning, dishwashing, and helping stands/kiosks
- Ensure quality of food and projects by checking presentation, communicating with staff, and demonstrating the correct methods based on the Chef’s guidance
- Learning the line in the main kitchen and helping line cook when needed, assist the chef in preparing hot food for game day, helping with suites, buffets, and picnics
- Assist with banquets during the off weeks, this can include scheduling, ordering, and helping with menu planning
- Aside from the above stated duties, sous chef assistants will be required to attend staff meetings and assist the front office staff whenever needed
- Other duties could include pulling tarp, assisting with special events, customer service and general office duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All