Job Overview
Employment Type
Temporary
Compensation
Type:
Salary
Rate:
Range $45,600.00 - $61,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Travel arrangements
Housing accommodations
meals
competitive pay
flexible schedule
Professional Development
Supportive team environment
Job Description
Black Desert Resort, located in Southern Utah, is a renowned luxury destination celebrated for its breathtaking desert landscapes and exceptional hospitality services. This upscale resort offers guests a unique blend of natural beauty and refined comfort, delivering an elevated experience that caters to discerning travelers. The resort features a variety of amenities including high-end accommodations, recreational activities, and distinguished dining venues designed to provide guests with memorable moments in an exclusive setting. Among these dining venues, the 20th Hole stands out as a premier location offering sophisticated cuisine and impeccable service, attracting resort guests, golfers, and visitors eager for a... Show More
Job Requirements
- Minimum of 4 years of culinary experience in a upscale resort environment
- at least 2 years in a leadership or sous chef role
- strong leadership and team management skills
- excellent organizational and multitasking abilities
- thorough knowledge of food safety regulations and sanitation standards
- experience in menu development and inventory management
- ability to work flexible hours including nights, weekends, and holidays
- immediate availability for temporary assignment
- physical ability to work in a fast-paced kitchen environment
Job Qualifications
- Minimum of 4 years of culinary experience in an upscale resort environment, with at least 2 years in a leadership or sous chef role
- strong leadership and team management skills, with the ability to mentor and develop kitchen staff
- excellent organizational and multitasking abilities in a fast-paced environment
- strong knowledge of food safety regulations, sanitation standards, and kitchen best practices
- experience with menu development, inventory management, and food cost control
- passion for culinary innovation and commitment to delivering exceptional guest experiences
- ability to work flexible hours, including nights, weekends, and holidays, as required by the resort’s dining operations
Job Duties
- Support daily kitchen operations to ensure timely, high-quality food preparation and service
- lead, guide, and support kitchen staff during assigned shifts
- maintain food quality, consistency, and presentation aligned with resort standards
- assist with menu execution and seasonal offerings as directed by the Executive Chef
- monitor inventory, ordering, and food usage to control waste and costs
- enforce all food safety, sanitation, and health code requirements
- coordinate food preparation for regular service and special events
- train and coach kitchen staff on techniques, safety procedures, and best practices
- assist with scheduling coverage and shift execution during the task force period
- partner with front-of-house leadership to ensure a seamless guest experience
- step into leadership coverage as needed to support operational continuity
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
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