Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $68,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
401k
employee dining
Paid Time Off
resort discounts
Employee hotel stay
Job Description
Black Desert Resort is a luxury resort situated in the breathtaking natural landscape of Southern Utah, renowned for its ultra-premium experiences that blend fine dining, upscale accommodations, and extraordinary amenities. The resort caters to guests seeking an exceptional getaway with an emphasis on hospitality, elegance, and comfort. Featuring world-class amenities, Black Desert Resort offers an unparalleled environment for relaxation and adventure. Within this prestigious setting, the 20th Hole restaurant stands out as a premier dining destination. Known for its sophisticated culinary offerings, the 20th Hole serves guests, golfers, and visitors looking for refined post-game meals or a stylish social dining... Show More
Job Requirements
- Minimum of 4 years of culinary experience in an upscale resort environment
- At least 2 years in a leadership or sous chef role
- Strong leadership and team management skills
- Excellent organizational and multitasking abilities
- Knowledge of food safety regulations and sanitation standards
- Experience with menu development and food cost control
- Ability to work flexible hours including nights weekends and holidays
Job Qualifications
- Minimum of 4 years of culinary experience in an upscale resort environment with at least 2 years in a leadership or sous chef role
- Strong leadership and team management skills with the ability to mentor and develop kitchen staff
- Excellent organizational and multitasking abilities in a fast-paced environment
- Strong knowledge of food safety regulations sanitation standards and kitchen best practices
- Experience with menu development inventory management and food cost control
- Passion for culinary innovation and commitment to delivering exceptional guest experiences
- Ability to work flexible hours including nights weekends and holidays as required by the resort's dining operations
Job Duties
- Assist in overseeing daily kitchen operations ensuring seamless execution of food preparation and service
- Supervise and mentor kitchen staff fostering a culture of excellence and teamwork
- Maintain food quality presentation and consistency adhering to Black Desert Resort's high culinary standards
- Collaborate with the Executive Chef of Restaurants to develop seasonal menus and creative culinary offerings
- Monitor inventory levels place orders and manage food costs to optimize efficiency and minimize waste
- Ensure compliance with all health and safety regulations maintaining proper food handling sanitation and kitchen cleanliness
- Oversee and coordinate food preparation for private dining and special events within the 20th Hole restaurant
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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