Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,000.00 - $68,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
401K with company match
Paid Time Off
Employee dining room
Exclusive resort discounts
Complimentary employee hotel stay
Job Description
Black Desert Resort, nestled in the captivating landscape of Southern Utah, is renowned for offering ultra-premium experiences that blend luxury with the natural beauty of its surroundings. This upscale resort caters to discerning guests seeking world-class dining, elegant accommodations, and premium amenities. Among its many offerings, Black Desert Resort features The 20th Hole, a distinguished dining venue that stands as a hallmark of fine dining and sophisticated social gatherings. Whether visitors are looking to unwind after a day on the golf course or enjoy an exquisite meal in a refined setting, The 20th Hole provides an exceptional culinary experience that... Show More
Job Requirements
- Minimum of 4 years of culinary experience in an upscale resort environment, with at least 2 years in a leadership or sous chef role
- strong leadership and team management skills
- excellent organizational and multitasking abilities
- strong knowledge of food safety regulations and sanitation standards
- experience with menu development, inventory management, and food cost control
- passion for culinary innovation and guest satisfaction
- ability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Minimum of 4 years of culinary experience in an upscale resort environment, with at least 2 years in a leadership or sous chef role
- strong leadership and team management skills, with the ability to mentor and develop kitchen staff
- excellent organizational and multitasking abilities in a fast-paced environment
- strong knowledge of food safety regulations, sanitation standards, and kitchen best practices
- experience with menu development, inventory management, and food cost control
- passion for culinary innovation and commitment to delivering exceptional guest experiences
Job Duties
- Assist in overseeing daily kitchen operations, ensuring seamless execution of food preparation and service
- supervise and mentor kitchen staff, fostering a culture of excellence and teamwork
- maintain food quality, presentation, and consistency, adhering to Black Desert Resort’s high culinary standards
- collaborate with the Executive Chef to develop seasonal menus and creative culinary offerings
- monitor inventory levels, place orders, and manage food costs to optimize efficiency and minimize waste
- ensure compliance with all health and safety regulations, maintaining proper food handling, sanitation, and kitchen cleanliness
- oversee and coordinate food preparation for private dining and special events within the 20th Hole restaurant
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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