Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee meal discounts
Training opportunities
Professional Development
Job Description
This opportunity is with a hospitality establishment that prides itself on delivering exceptional culinary experiences and maintaining the highest standards in kitchen operations. The company operates within the food service industry, focusing on quality, consistency, and customer satisfaction. Known for a warm and professional working environment, the establishment values teamwork, cleanliness, and attention to detail while offering its staff opportunities for growth and development. This role involves engaging with team members and management to ensure smooth operation and excellent food preparation and presentation. The employment type for this position is likely full-time with the expectation to attend special events as... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of two years relevant kitchen or culinary experience
- Knowledge of health and safety regulations in a kitchen environment
- Ability to work under pressure in a fast-paced environment
- Availability to work during special events
- Willingness to adhere to company dress code and cleanliness standards
- Strong problem sensitivity and manual dexterity
- Ability to communicate clearly and professionally
Job Qualifications
- No prior experience or training required
- Two years of relevant experience preferred
- Ability to lead and guide junior kitchen staff
- Strong understanding of food safety and sanitation standards
- Excellent organizational and time management skills
- Ability to maintain kitchen cleanliness and order
- Effective communication skills for working with management and clients
Job Duties
- Ensures the overall cleanliness of kitchens meets and exceeds GHC health and equipment cleaning standards
- Performs periodic and regular inspections of kitchen to observe quality of food preparation and service
- Food appearance
- and cleanliness and sanitation of production and service areas, equipment
- Leads kitchen team in chef's absence
- Provides guidance to junior kitchen staff members
- Oversees and organizes kitchen stock and ingredients when Exec isn’t present
- Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
- Keeps service line prepped and stocked, especially before and during prime operation hours
- Assists with supervision of all food preparation and presentation to ensure quality and restaurant standards
- Works with head chef to maintain kitchen organization, staff ability, and training opportunities
- Verifies that food storage units all meet standards and are consistently well-managed
- Assists Executive Chef with any duties or tasks needed
- Holds availability open for up to 3 special events per semester
- Maintains a pleasant appearance and always be in a clean GHC Blue Embroider chef coat while in the kitchen
- Communicates client feedback to chef and upper management as needed
- Receives trucks and checks for quantity and quality
- Always keeps a professional working relationship with all vendors and clients
- Abides by all the scheduling and time management protocols as assigned by the Executive Chef or other GHC management
- Assists in monitoring scheduling and time management of self and on-site staff
- Washes and cleans raw food products
- Ensures proper rotation in ovens following proper hold time standards for all heated products
- Stocks and restocks items online according to specifications
- Transfers to other worksites as deemed necessary by management
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: