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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $80,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Dental Insurance
Employee Discounts
Health Insurance
Opportunity for advancement
Paid Time Off
Training & development
Vision Insurance
Job Description
Cecilia is a beloved local restaurant located in Vancouver, recognized for its commitment to scratch cooking and genuine hospitality that creates memorable dining experiences for its guests. As part of the Northwest Hospitality Group, a chef-owned and rapidly expanding enterprise, Cecilia embodies a culture of quality, community, and culinary excellence. Known for serving breakfast and dinner every day, along with weekday happy hours, Cecilia prides itself on delivering consistently great food made from scratch in a bustling kitchen environment. The restaurant values leadership that is steady, hands-on, and communicative, ensuring that both the kitchen team and guests receive the best... Show More
Job Requirements
- 2+ years experience as a sous chef or kitchen lead
- solid understanding of scratch cooking and kitchen systems
- steady, hands-on leader who communicates well
- able to work in a fast-paced kitchen while keeping a positive attitude
- available to work nights and weekends
- willing to commit to 50 hours per week
Job Qualifications
- 2+ years experience as a sous chef or kitchen lead
- solid understanding of scratch cooking and kitchen systems
- steady, hands-on leader who communicates well
- able to work in a fast-paced kitchen while keeping a positive attitude
- someone who wants to grow and be part of a team
- available to work nights and weekends for 50 hours a week
Job Duties
- Work closely with the Executive Chef on menus, prep, and day-to-day kitchen operations
- lead the line during service, making sure food is consistent and well-executed
- support and train cooks to keep the team running smoothly
- keep the kitchen clean, organized, and safe
- pitch in wherever needed and help keep things moving
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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