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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Major medical
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
childbirth recovery leave
Parental leave
performance based raises
Holiday pay
employee discount
Mentorship programs
Job Description
Rocket Farm Restaurants is a renowned group of innovative and dynamic dining establishments known for their commitment to quality, culture, and team member well-being. At the core of Rocket Farm's philosophy is the belief that service excellence begins with how team members treat and serve one another. This company culture is deeply embedded in every aspect of their operations, promoting dignity, respect, and care within the kitchen environment as much as on the dining floor. Rocket Farm Restaurants operates various locations across cities such as Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, with a dedication to creating engaging, thoughtful,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years culinary experience
- Experience in a supervisory kitchen role
- Ability to train and lead culinary staff
- Strong organizational and problem solving skills
- Flexibility to work varied shifts including weekends and holidays
- Commitment to workplace culture and team collaboration
Job Qualifications
- Three years of progressive culinary experience
- At least one year in a Lead Cook or Sous Chef position
- Strong leadership skills
- Ability to work calmly under pressure
- Knowledge of kitchen operations and food preparation
- Excellent communication and team management skills
Job Duties
- Manage hourly back of house staff
- Assist in day to day kitchen operations including production, prep, stewarding, purchasing and receiving
- Train line cooks to create menu items following established recipes
- Ensure consistency in presentation and flavor of menu items
- Lead the kitchen in absence of Executive Chef
- Handle obstacles and solve potential kitchen issues proactively
- Maintain motivation and cohesion within kitchen team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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