Superica Gulch Jobs
Jobs From Superica Gulch
SUPERICA SOUS CHEF - UP TO $70K/yr. + BONUS (Gulch)
From $55,000.00 to $70,000.00
Salary
Full-time
Standard Hours
Mid Level (3-7 years)
Major medical
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
childbirth recovery leave
Parental leave
Performance-based raises
holiday time off
Employee Discounts
leadership training
Mentorship programs
About The Superica Gulch
Industry
Other
Main Location
Nashville, TN, USA
Superica Gulch is a vibrant Tex-Mex restaurant located in Nashville's trendy Gulch neighborhood. Established by Atlanta-based chef and restaurateur Ford Fry, Superica offers a lively dining experience honoring the rich culinary traditions of Texas and Mexico.
The restaurant's menu features a variety of Tex-Mex classics, including wood-grilled fajitas, shrimp tacos, and freshly made flour and corn tortillas. Signature dishes like queso fundido and puffy tacos showcase the fusion of flavors defining Tex-Mex cuisine.
The interior design draws inspiration from Texas dance halls and Hill Country eateries, creating a warm and inviting atmosphere. The 5,800-square-foot space includes a large leather-strapped bar, vintage wood accents, and hand-forged metal chandeliers crafted from vintage bicycle seats.
The 1,200-square-foot patio features a 60s-inspired carport roof with comfortable outdoor seating and games, adding to the restaurant's unique charm.
Superica Gulch also offers catering services for pick-up, making it convenient for guests to enjoy their favorite dishes at home or special events.
Location and Hours
Superica Gulch is located at 605 Overton Street, Nashville, TN 37203.
Operating Hours:
- Lunch: Monday – Friday, 11:00 AM – 3:00 PM
- Dinner: Sunday – Thursday, 3:00 PM – 10:00 PM; Friday & Saturday, 3:00 PM – 11:00 PM
- Brunch: Saturday & Sunday, 10:00 AM – 3:00 PM
Locations
- Nashville, TN, USA
For reservations or more information, guests can contact the restaurant at (615) 709-3148.
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