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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
prescription benefits
401(k) match
Paid Time Off
employee recognition programs
Education tuition assistance
Employee Referral Bonus
Onsite pool
gym access
free employee parking
PayActiv early wage access
Job Description
Rogue Valley Manor, located in Medford, stands as the area’s premier upscale senior living community, dedicated to providing an exceptional living experience for seniors who seek comfort, luxury, and first-class service in a welcoming environment. Unlike typical nursing homes or retirement communities, Rogue Valley Manor operates as a resort-like, luxury destination where residents enjoy sophisticated amenities designed to enhance their quality of life. The community prioritizes offering fine dining experiences and comprehensive hospitality services, ensuring residents do not need to leave the premises to indulge in high-caliber cuisine and personalized care. With its focus on hospitality that rivals the best... Show More
Job Requirements
- valid Food Handlers card
- ServSafe Food Safety Manager certificate preferred
- ability to work consistent hours without late closing shifts
- experience in upscale dining or senior living culinary operations
- attention to detail and commitment to food quality
- strong teamwork and interpersonal skills
Job Qualifications
- minimum 2-4 years of experience as Sous Chef or equivalent
- proven leadership skills in culinary settings
- knowledge of fine dining and casual restaurant operations
- strong food preparation and presentation expertise
- ability to motivate and develop team members
- excellent organizational and communication skills
Job Duties
- lead and supervise culinary team in multiple dining venues
- develop and implement menus using fresh, high-quality ingredients
- ensure compliance with food safety and sanitation standards
- manage kitchen inventory and ordering to minimize waste
- mentor and train culinary staff to enhance skills and performance
- coordinate catering events and special food services
- maintain consistent work schedules and operational standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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