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Job Overview
Employment Type
Full-time
Seasonal
Compensation
Hourly
Starting from $1,908.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Job Description
Live. Work. Explore. as a part of our Food & Beverage team in Grand Canyon National Park!
We’re hiring a Sous Chef to Live. Work. Explore. at the South Rim of the Grand Canyon!
Job Summary:
Sous Chef oversees all kitchen operations at assigned location. The Sous Chef position also assists the Executive Sous Chef with menu development, scheduling and managing employee performance.
The Details:
Position Type: Full-Time, Year-Round
Salaried Position
Schedule: Includes weekends, evenings, and ...
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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