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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,949.00 - $71,187.00
Work Schedule
Standard Hours
Job Description
LSG Sky Chefs is a global leader in airline catering and hospitality services, recognized as one of the largest and most reputable providers within the industry. With a firm commitment to excellence, innovation, and quality, LSG Sky Chefs delivers exceptional culinary experiences and service to airlines across North and Latin America. The company was honored as the “Airline Caterer of the Year in North America” for both 2023 and 2024, an accolade that reflects its dedication to outstanding performance and customer satisfaction. LSG Sky Chefs prides itself on the talent and expertise of its workforce, considering its team members as... Show More
Job Requirements
- Three to five years experience in commercial cooking or completion of apprenticeship or certification from culinary school
- Knowledge of food and hygiene regulations
- Ability to understand and demonstrate financial controls such as managing food costs, stock levels and minimizing waste
- Good communication and organizational skills
- Strong service orientation
- Demonstrated leadership abilities
- Proficiency with Microsoft Office and Windows-based computer applications
Job Qualifications
- Three to five years experience in commercial cooking or completion of apprenticeship or certification from culinary school
- Knowledge of food and hygiene regulations including HACCP
- Ability to understand and apply financial controls including food cost management and waste minimization
- Strong communication and organizational skills
- Service orientation
- Leadership skills
- Proficiency in Microsoft Office and Windows-based computer applications
Job Duties
- Execute and supervise food production activities such as cleaning, cutting, marinating, seasoning, cooking
- Assume responsibilities of Executive Chef during absences including menu presentation to customers
- Supervise, coordinate and control kitchen helpers in food storage and tidiness following FIFO principle
- Conduct, coordinate and supervise inventories
- Monitor material consumption and order required food and equipment to meet daily production plan
- Participate in development of food products and menus for presentations
- Maintain and monitor hygiene, health and safety standards ensuring HACCP compliance
- Conduct quality control checks and check quality of goods received
- Monitor and ensure compliance with recipe specifications
- Support training of kitchen helpers
- Ensure area of responsibility is properly organized, staffed and directed
- Guide, motivate and develop subordinate employees
- Implement and control cost budget
- Participate in company initiatives such as Global Quality Standard, HACCP, Lean Manufacturing
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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