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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,500.00 - $66,800.00
Work Schedule
Standard Hours
Benefits
PPO medical plan
Preventive healthcare coverage
Paid Time Off
retirement programs
Paid parental leave
wellness programs
Tuition Reimbursement
public service loan forgiveness
Job Description
UT Southwestern Medical Center, located in the Dallas-Fort Worth area, is a world-renowned medical and research institution with over 75 years of excellence. Recognized as the number one hospital in Dallas-Fort Worth by U.S. News & World Report, UT Southwestern is dedicated to providing outstanding care, leading-edge research, and educational excellence. The institution fosters a collaborative environment centered on innovation, compassion, teamwork, and professionalism. Employees at UT Southwestern benefit from a culture that supports career growth and development opportunities, competitive wages, merit increases, and a comprehensive benefits package. These benefits include healthcare coverage, paid time off (PTO), paid holidays, on-site... Show More
Job Requirements
- High school diploma or equivalent
- 5 years food service leadership experience
- culinary school or equivalent background preferred
- hospital or healthcare experience preferred
Job Qualifications
- High school diploma or equivalent
- 5 years food service leadership experience
- culinary school or equivalent background preferred
- hospital or healthcare experience preferred
Job Duties
- Completes and maintains all job performance requirements and standards as established by department specific procedures
- assists ordering all foods, paper products, chemicals, and all other associated items in accordance with all menus, recipes, caterings, events and projects as required
- inventories all areas on weekly basis
- participates in culinary planning meetings
- places repair orders and service requests
- leads team by example and enforces policies and procedures including attendance, food safety, physical safety, and culinary standards
- responsible for all food served in Catering, Retail and AYR
- directly supervises cooks, cooks' assistants and sanitation staff
- interacts positively and courteously with all customers through direct interaction, telephone conversations or written materials
- maintains overall sanitation including coolers, freezers, production areas and dry storage areas
- labels, dates, and rotates all products following HACCP procedures
- tracks sales of retail and AYR foods using Health Touch and PMIX Reports
- enters information into FMS
- completes and keeps track of all HACCP-related record keeping including production records, roast meat charts, sanitizer logs, thermometer logs, cooling logs, refrigerator and freezer logs, dish machine logs, and completes monthly 24 point audits
- writes schedules for staff and tracks attendance on Kronos and attendance book
- manages staff hours using Kronos
- consistently completes responsibilities and assignments in a timely manner
- maintains established department goal for Press Ganey of 95
- maintains a minimum score of 90 on health inspections
- maintains a minimum score of 90 on quarterly Gold Check
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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