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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,500.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Paid holidays
vacation
sick leave
Life insurance
401k with Matching
Flexible spending account
Employee assistance program
Tuition Reimbursement
Complimentary employee meal
complimentary parking
Referral bonuses
Free room nights
discounted room nights
friends and family discounts
unlimited growth potential
Relocation opportunities
Professional mentorship
Job Description
Grand Hyatt Indian Wells Resort & Villas is a luxury hotel located in the stunning Indian Wells area, famous for its scenic beauty and status as a destination favorite. The resort boasts 531 newly transformed guestrooms, including suites and casita-style villas, designed to offer guests an elevated hospitality experience. The property also features two exciting new food and beverage venues created by celebrity chef Angelo Sosa, reinforcing its commitment to exceptional culinary innovation and excellence. As part of the prestigious Hyatt brand, the resort offers a blend of sophisticated comfort, luxury amenities, and high-end dining experiences that attract discerning travelers... Show More
Job Requirements
- High school diploma or equivalent
- Culinary degree or equivalent professional experience preferred
- Minimum of 3 years of supervisory or management experience in a kitchen environment
- Ability to work flexible hours including weekends and holidays
- Strong attention to detail and commitment to quality
- Good physical stamina and ability to stand for extended periods
- Excellent interpersonal skills and team player mentality
Job Qualifications
- Proven culinary experience preferably in luxury hotel or resort settings
- Demonstrated leadership and team management skills
- Strong knowledge of food safety and sanitation standards
- Ability to develop creative menu items aligned with brand standards
- Excellent organizational and communication skills
- Ability to manage multiple tasks under pressure
- Experience in scheduling, payroll, and employee training
Job Duties
- Support senior leadership by developing and assuming basic management responsibilities
- Assume the role of liaison between all departments within the culinary division and all other hotel departments
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items that adhere to Hyatt brand standards
- Plan, coordinate and implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Ensure proper safety and sanitation of all kitchen facilities and equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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